About Us

Charlie's Steak, Ribs & Ale first opened in 1999 in the heart of Branson, Missouri’s Highway 76 Strip. The restaurant is famous for its in-house wood smoked BBQ and daily hand cut steaks such NY Strips, Filet Mignon, Sirloin and more. After the 2012 tornado, we rebuilt in 2012 to what is now what is one of Branson’s most popular places for Steak, BBQ Ribs and after-hour drinks. We think you’ll love our decor too! The owners have paid extra attention to ensuring your restaurant experience is unlike any other in Branson. You’ll find an old wagon bought from an old Kansas farm, multiple carved Native American statues and mounts from hunts over the years as well. All of our meats are Certfied Angus Beef, the highest grade of steak you can buy - which is on display in our meat case. We also have a large deck looking out onto the Highway 76 Strip where you can enjoy your lunch or dinner or have that much needed drink. Come out and see us and enjoy Branson’s best steaks & bbq!